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- About SRWP
- Explore the Watershed
- A Roadmap to Watershed Management
- Sacramento River Basin Report Card
- Cover and Acknowledgements
- Table of Contents
- List of Acronyms
- Executive Summary and Report Card
- 1.0 Introduction and Background
- 2.0 Indicator Selection
- 3.0 Indicator Generation, Evaluation, Aggregation
- 4.0 General Methods and Principles
- 5.0 Interpretation
- 6.0 Conclusions and Recommendations
- Appendix A: Glossary of Terms
- Appendix B: Indicator Selection Criteria
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Disposing Used Cooking Oil
This Sacramento River Watershed Program PSA shows the proper method for disposing used frying oil. The PSA was produced in partnership with News 10 and was sponsored by Sacramento Regional County Sanitation District's Commercial Fats, Oils and Grease (FOG) Program.
Sponsored by:
